Bit of back story here. Not all that funny either, but at least it demonstrates we can pull something out of the bag if pushed.
Of all the relationships I’ve ever had, perhaps the most difficult is the one I still hold with the booze. It’s pretty shit, to be frank, and I didn’t choose it either. My namesake grandfather died of it before I was born, as did my own father indirectly, and it will probably see me off prematurely if the snout doesn’t get me first. Its claws are pan-generational, way outside the boundaries of logic and reason, and conveniently, a quick re-read of the above somehow absolves me of any absolute guilt, thereby allowing me to persevere with more of the same in order to write dispassionately about it. As if that makes it okay. The obvious, entry-level question filed by those close enough to be concerned, is this:
‘Do you drink alone?’
And the most honest answer I can give is:
‘Yes, I do. I drink alone out of preference. Because then, finally, the ever-present critical voices (which extend into every cranny of my existence) shut up long enough for me to be able to do the things I actually care about. Until I go down the opposite slope and couldn’t give a toss any more. Can I get you a top up?’
It’s not what they want to hear. And those I’ve upset along the path (trust me, there have been a few) will see it as a romanticised excuse, along the lines of Sebastian in Brideshead Revisited, very much the architect of his own downfall despite every gift life bestowed upon him.
Someone kindly gave me a book last Christmas. Called ‘The Trip To Echo Spring’ by Olivia Laing, it discusses the troubled link so many writers have with the demon grog. Not that I have ever considered myself a bona fide writer, and thereby lies the problem. The very term has such powerful connotations that the unsure are crippled at the starting blocks, pitifully reliant on whatever it takes to be taken seriously. Until the crutch becomes counterproductive, by which time it’s usually too late. Between these, I walk a fine line: If that glorious moment ever comes about when something I have created becomes a thing, I’ll probably be too mullered to notice. But maybe you will, and I’d be grateful if you could let me know. We’ve been around the block together for nearly four years. You owe me.
I have a rule. When I spew this stuff out, usually late at night and alongside a bottle of Pinot, I resist the temptation to hit the publish button until the following morning. Because, no matter how cathartic it may seem at the time, the unforgiving light of a new day will invariably reveal my incisive efforts to be little more than a muddled, steaming pile of cack. But ask yourselves something: You’re reading this. Does that mean it’s through quality control, or am I slumped comatose over the return key?
I’ll leave that one with you.
I hate tea. Quite why it has been adopted as the nation’s drink of choice is totally beyond me, seeing as pretty much anything else that’s liquid and stays down would be infinitely preferable. Let’s not beat about the bush: In its raw state, it looks (and tastes) as if it has been strained though your grandmother’s underpants. Then you add milk (as if that’s going to help), and when it’s made, perfectly normal people from right across the class spectrum make weird, contented sighs over the duration of its consumption as if to say that life, up until this point, has been a bit much. “Best drink of the day”, they go. Utter balls! Stick around with me & I’ll show you a belter come 6pm.
Three drinks that are better than tea. Fact!
- New Zealand Marlborough Pinot Noir
- Your own sick
- Someone else’s sick
You know, the bit that gets me is when they say “Ooh, I’m dying for a cuppa.” I could understand it if they were after a triple shot of wormwood-laden absinthe with a vermouth chaser, but tea? Really? It’s just so…lame! So, why exactly have we embraced this muck to our collective bosom? Well, as with most things, it’s a long story which I shall attempt to condense for you here. If you want proper facts, there’s always Wikipedia:
- Chinese accidentally discover it ages ago
- Portuguese nick it from Chinese
- Dutch nick it from Portuguese
- Brits nick it from Dutch
- It’s British. No argument. Like curry
The rest is history. There’s a bit of faffing about with taxes and the East India Company, but for the most part we stuck our flag right there in the middle of the pot and pretended to like the stuff. I blame that Catherine of Braganza, wife of Charles II, who made it fashionable and got hooked on it, dozy mare. A bit like Diana and marital infidelity, and look how that’s taken off. Only problem was, the proles had gotten a taste for it as well, and curiously, it was offered as an alternative to the demon grog at temperance meetings. Now, I’ve never attended a temperance meeting (probably not for me), but I’d imagine that tea really isn’t going to cut the mustard when you’re bug-eyed, frothing at the gills & threatening violence to anyone in the vicinity without an almost full bottle of pinot to hand. But what do I know?
And so to the present. I concede I must kowtow to the social mores of our time if I wish to succeed in my chosen field, but I shall do so on my own terms. A short cup of coffee, brutally strong and infused with one of those flavoured syrups, is more than enough to see off the competition. Preferably in sync with a couple of fags. And to those who see this as a crass invasion of tradition, hear ye:
“We do not have to accept the world as we find it” – Ed Miliband